Thursday, May 22, 2014

Paleo Recipe: Coconut Whipped Cream

So you're on a mission to be Paleo (or you're just cutting out dairy) but you still want an alternative for whipped cream?

Well I've got you covered!

Boosting off of my Trader Joe's confessions, I wanted to show you how to use two easy ingredients to make an amazing summertime topping.

What you'll need:

1 can Extra Thick & Rich Coconut Cream (14oz)
1 can light coconut milk (or regular coconut milk, or almond milk!) (14oz)

Empty the contents into a food processor, blender or a bowl and begin to stir until all the thick cream has mixed with the liquid for an even consistency. 

One blended, pour into a container and cover, then place in the fridge overnight.

You can also place your blend into the freezer for about an hour for a similar right-now-have-to-have-it result. 

How have I been using it? On my morning protein shake of course!

Try it out and let me know what you think!

 photo JessiFitPdxmesig.png


  1. seriously?? yummm. i love whipped cream sooooo much. we dont have it in the house, well, because i would eat all of it. might have to try this!

  2. This sounds lovely...and I would just eat it right out of the bowl...all of it...

  3. So going to have to find the Ingredients and try this out.

  4. nom! still need to pick up the coconut cream for this, i have the milk!

  5. Thank you for sharing, I've been curious when you post your pics :)

  6. Ummmm Yummers!!!! I can so do this!

  7. Dang! Looks good and super easy. I'm not a fan of coconut though so I'll be passing on this treat.


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